Muddy Stiletto Awards | Nominated for Best Local Producer

Posted in Food People, Food Places, Food Products, Food Stories, Kitchen News with tags , , , , on March 9th, 2013 by liberatethelasagna

We have been nominated for the best local producer in the Muddy Stiletto Awards. We need your nominations to get though to the next stage. If you love our food please support us by nominating us at the awards….

http://muddystilettosawards.co.uk/vote/

Thank you in advance for your support,
Simon & Giuliana

Please vote for the CiCi CoCo Kitchen!

Please vote for the CiCi CoCo Kitchen!

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter

CiCi CoCo on TV!! | Sky Living HD

Posted in Food People, Food Products, Food Stories, Kitchen News with tags , , , , , , , , , , on August 9th, 2012 by liberatethelasagna

We are excited to announce the CiCi CoCo Kitchen is going to be on TV

SERIES LAUNCHES SEPTEMBER  5TH, 8PM.  See the trailer on Facebook


____ In May this year the TV cameras came to Cuddington, Buckinghamshire to film CiCi CoCo in their kitchen for a new SKY Living programme called ‘Cooks to Market’

____ The CiCi-CoCo Kitchen is an award wining artisan food company, the  business has been slowly growing over the last 18 months and when the opportunity to appear on the TV programme presented itself Simon and Giuliana grabbed the opportunity.

____ Each programme in the series follows to progress of two couples as they develop, cook and sell their products at market. The couple that sell and make the most profit on market day then get to pitch their products to a panel of buyers from the industry.

____ Simon and Giuliana presented their speciality Lasagna to the programme hosts and mentors Gizzi Erskine, celebrity chef and writer, and James Averdieck the founder of Gu Chocolate puddings.

____ To find out how we got on you will have to watch the programme this autumn as they are sworn to secrecy about the outcome… for the latest like them on facebook.com/cicicocokitchen or follow them on twitter @cicicocokitchen.

____ The first of the ‘Cooks to Market’ Series is scheduled to air on SKY Living, 8pm September 5th 2012.

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter

East Oxford Farmers Market | 5th May 2012

Posted in Kitchen News with tags , , , on May 3rd, 2012 by liberatethelasagna

Look out for us at the East Oxford Farmers Market this weekend… we look forward to the market to catch up with regular customers and also to get some amazing lunch for ourselves over the weekend. One of the best farmers markets around!

Preparations are taking place…

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter

East Oxford Farmers Market

Posted in Kitchen News, Uncategorized with tags , , , , , , , , , on March 26th, 2012 by liberatethelasagna

East Oxford Community Farmers Market

We continue to love attending the East Oxford Community Farmers Market… it really is one of the best markets around full of really interesting produce and makers. So much so that we managed to convince our friend Roberto to come up from the safety of London to help out on the store for a morning…

Roberto may well be selling our products in London next at a market near the Barbican… but that is future plans…

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter

Whitewaters Deli

Posted in Kitchen News, Uncategorized with tags , , , , on February 17th, 2012 by liberatethelasagna

We are pleased to be back at the #Whitewaters Deli in Wendover. Back by popular demand they initially will be stocking our speciality lasagna:

_ Our Award winning Lasagna alla Bolognese made with local beef & pork
_ Our special, Pork, Apple & Quince Lasagna
_ Our Vegetable Lasagna, Lombardia Lasagna Di Magro

Whitewaters Deli

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter

Orders for Christmas…

Posted in Uncategorized with tags , , , on December 2nd, 2011 by liberatethelasagna

We are now taking orders for Christmas, some of our friends order larger 6 or 8 portions to use over the festive season. We thought it was a good idea so have started taking more orders. Everything is freshly cooked so you can pop it in the freezer and get it out over the holidays on the day that you want an easy dinner or lunch.

1,2, 6 or 8 portions or any combination of  lasagna are available. It is £3.95 a portion as we ask for a £10.00 returnable deposit for the ceramic lasagna dishes for the 6 or 8 portion sizes. There are three ways to order:

01. East Oxford Farmers Market – We will be at the #EastOxfordFarmersMarket on Sat 3rd and will be bringing the orders along to the market on Christmas Eve. www.eastoxfordmarket.org.uk

02. Order for collection at the  Sandford-On-Thames Talking Shop on Saturdays. You can order by either emailing orders.talkingshop@gmail.com or calling Abi on 01865774661. www.talkingshopsandford.wordpress.com

03. Drop us an e-mail thecook@cici-coco.com or give us a call 01844 290482 and place you order and we will sort out a way of getting the lasagna to you.

Have a great Christmas and hope to see you at one of the markets…

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter

Sandford Food Market

Posted in Uncategorized with tags , , , , , on November 8th, 2011 by liberatethelasagna

Saturday saw our first visit to the Sandford Food Market… it was a great day and we met lots of fellow food fans. We sold out of our lasagnas at the show and are now introducing an ordering system in partnership with the market.

Orders can be placed with Abi at orders.talkingshop@gmail.com by Tuesday and then the dishes will be ready to be picked up in the Saturday. Find out more about ordering and other delicious food available at the Sandford Market website by clicking here.

We have also introduced a new idea for larger orders. 6 or 8 portions can be ordered from the market and they will be supplied in oven proof ceramic dishes. For a deposit you can cook your dish at home and then return the dish to next week. Saves on packaging and so is good for the environment and good for the taste.

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter

Sandford Food Fair – Meet the Makers

Posted in Uncategorized with tags , , , , , , on November 1st, 2011 by liberatethelasagna

Looking forward to meeting more food lovers a the Sandford Food Fair on Saturday 5th November.

Breakfast also look amazing. 9.30am -1pm

Hope to see you there!

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter

AUTUMN SPECIAL | Pork, Apple & Quince Lasagna

Posted in Uncategorized with tags , , , , , , , on September 29th, 2011 by liberatethelasagna

We are busy preparing our Pork, Apple & Quince Lasagna for the East Oxford Farmers Market on Saturday, October 01st. Lots to do but very nice to have the old favourite back again…

£ 7.90 Double Portion | £3.95 Single.

Drop us a line to put your name on one for the Farmers Market on Saturday.

e-mail: thecook@cici-coco.com

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter

Thame Food Festival – Biggest yet

Posted in Uncategorized with tags , , , , , on September 26th, 2011 by liberatethelasagna

The Thame Food Festival was huge this year – almost as soon as we put out the food at 9am on the dot people started to stop at the stand. We sold our of Roasted Beetroot & Walnut Pesto first quickly followed but our other pesto, Caponata and then the Pork, Apple & Quince Lasagna. At the end of the day we has sold out of everything -

Later that evening we got a text from one of our customers…

‘Just had your Pork & Apple Lasagna… it was amazing… the cook is a legend. In fact we have just put the vege one in the oven for desert!!’

Makes all the work worthwhile! And as a bonus we met Robin from the Granary Deli (www.granarydeli.co.uk) and picked up some amazing cheese.

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter