‘Flavours of Calabria’

Posted in Food People, Food Places, Food Products, Kitchen News with tags , on April 22nd, 2014 by liberatethelasagna

Our next cookery course / Sat 10th May 2014 / £65 pp

In our next cookery course we will be exploring the flavours of Calabria with some very special local ingredients. Calabria is an region I know well from my childhood, I can remember many happy hours cooking with my family using some very simple and beautiful, ingredients… the day will take place in the Beam Cottage kitchen from 10am-1pm. You will be able to take some dishes home to share with your family…

Drop a line at thecook@cici-coco.com or give me a call on 07939 032 834… Giuliana x

Calabria

 

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter