The Claytons | Pork & Ginger

Posted in Food People, Food Products with tags , , , on May 3rd, 2012 by liberatethelasagna

In our Village of Cuddington Ben and Karen Clayton raise and sell rare breed Oxford & Sandy Black pigs under the great name of Pork & Ginger. We use the pork once a year to make our special ‘Cuddington Fete’ Lasagna Napoletana which we sell from a stall outside our house during the fete day. If you ever get then chance come along to the fetem it is one of the best around. In 2012 it is on 14th July.

Ben also makes some fantasic pork pies and sausages which are a real treat!

Oxford Sandy & Black piglets

Our Fete Special

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Cuddington Village Fête | 9th July 2011

Posted in Uncategorized with tags , , , , , , , on July 4th, 2011 by liberatethelasagna
Cuddington Fête… Saturday, July 9th.
Watch out for us in Lower Church Street with our Cuddington Fête Special… our Lasagna alla Napolitana. The ‘special’ fete lasagna is based on a recipe from Naples and was made with pork meatballs, tomatoes, eggs and mozzarella layered with fresh pasta and a light ragù sauce.
Importantly the pork is from rare breed Oxford Sandy & Black Pigs raised in Cuddington by Ben & Karen Clayton, www.porkandginger.co.uk.
Like the fete it’s a once a year experience…
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