East Oxford Farmers Market | 5th May 2012

Posted in Kitchen News with tags , , , on May 3rd, 2012 by liberatethelasagna

Look out for us at the East Oxford Farmers Market this weekend… we look forward to the market to catch up with regular customers and also to get some amazing lunch for ourselves over the weekend. One of the best farmers markets around!

Preparations are taking place…

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East Oxford Farmers Market

Posted in Kitchen News, Uncategorized with tags , , , , , , , , , on March 26th, 2012 by liberatethelasagna

East Oxford Community Farmers Market

We continue to love attending the East Oxford Community Farmers Market… it really is one of the best markets around full of really interesting produce and makers. So much so that we managed to convince our friend Roberto to come up from the safety of London to help out on the store for a morning…

Roberto may well be selling our products in London next at a market near the Barbican… but that is future plans…

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AUTUMN SPECIAL | Pork, Apple & Quince Lasagna

Posted in Uncategorized with tags , , , , , , , on September 29th, 2011 by liberatethelasagna

We are busy preparing our Pork, Apple & Quince Lasagna for the East Oxford Farmers Market on Saturday, October 01st. Lots to do but very nice to have the old favourite back again…

£ 7.90 Double Portion | £3.95 Single.

Drop us a line to put your name on one for the Farmers Market on Saturday.

e-mail: thecook@cici-coco.com

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East Oxford Farmers’ Market | 23rd July 2011

Posted in Uncategorized with tags , , , , , on July 22nd, 2011 by liberatethelasagna

We are there tomorrow and will be launching out new Roast Beetroot & Walnut Pesto… absolutely delicious…

Recipe:

ROASTED BEETROOT & WALNUT PENNE
Ingredients:
50g Beetroot & Walnut Pesto
400g of Penne pasta
200ml of single cream
To Garnish:
Freshly grated Parmigiano Reggiano
Chopped basil
Chopped roasted walnuts (to taste)

Warm the pesto in a pan with a little extra virgin olive oil. In the mean time cook the pasta ‘al dente’ in salted water.

Add the cream to the warm pesto, stir well and cook for few minutes until the mixture is warmed through (add some milk if the mixture is too thick). Mix the cooked pasta into the sauce until it is well coated. Divide into the plates and garnish with a lot of grated Parmigiano Reggiano, freshly chopped basil and more chopped roasted walnuts. Yummy…

http://www.eastoxfordmarket.org.uk/

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East Oxford Farmers Market | 25th June 2011

Posted in Uncategorized with tags , , , , , on June 7th, 2011 by liberatethelasagna

We are going back on 25th June with lots more vegetarian lasagna…

Hopefully see you there.

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East Oxford Farmers Market

Posted in Uncategorized with tags , , , , on June 5th, 2011 by liberatethelasagna

East Oxford Farmers Market

Our first outing at the East Oxford Farmers Market was a success… the squash, mushroom and zucchini lasagna was a hit… we will make more next time…

We will be going back in a couple of weeks.

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