Cookery Course: Flavours of the Italian Alps

Posted in Food People, Food Places, Food Products, Food Stories, Kitchen News, Uncategorized with tags , , , , on February 9th, 2015 by liberatethelasagna

Friday 27th February. 10-2pm. 
Beam Cottage Kitchen. Cuddington HP18 0AS

Interesting and unusual dishes from the Dolomites and the Friuli region of Italy fused with local British ingredients.
£75 pp / to book e-mail thecook@cici-coco.com

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Flavours of the Italian Alps / Fri 28th Feb

Posted in Food Places, Food Stories, Kitchen News with tags , , on February 23rd, 2014 by liberatethelasagna

Come along and learn about the undiscovered region of Friuli in NE Italy. The course is a 3 hour Friday treat starting at 10am and finishing around 1pm. You will create some great dishes and have something to take home for the evening…

E-mail me at thecook@cici-coco.com if you are interested / £65.00 per person.

Alps

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