A vegetarian feast… Friday 11th July, 10-3pm / £115pp

Posted in Food People, Food Places, Food Products, Food Stories, Kitchen News, Uncategorized with tags , , on July 7th, 2014 by liberatethelasagna
Beautiful Artichokes from Sandy Lane Farm in Tiddington

Beautiful Artichokes from Sandy Lane Farm in Tiddington

This Friday we have a cookery day that will explore the best that the summer has to offer… the menu will be inspired by the summer and different regions of Italy including Tuscany, Calabria and Sicily.

We will be cooking perfect food for al fresco dining to please the all family and non-vegetarians as well.

The menu will include
-Frittura di verdure alla toscana

-Handmade Farfalle with tomato and mozzarella
-Parmigiana di zucchine
-Caponata di melanzane
-Insalata pantesca
and a special pudding!

No experience is necessary and everything will be provided… e-mail thecook@cici-coco.com or call 07939 032834 for find out more or to book..
The course take place in the CiCi-CoCo Kitchen in Cuddington, Bucks HP18 oAS

 http://www.cici-coco.com/index.php/2014/07/a-vegetarian-feast-friday-11th-july-10-3pm-115pp/http://www.cici-coco.com/index.php/2014/07/a-vegetarian-feast-friday-11th-july-10-3pm-115pp/http://www.cici-coco.com/index.php/2014/07/a-vegetarian-feast-friday-11th-july-10-3pm-115pp/

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Quattro Pasta | Cookery Class

Posted in Kitchen News with tags , , , , , on January 25th, 2014 by liberatethelasagna

Today at Beam Cottage we made pasta and cooked some delicious sauces with six lovely guests. For the pasta we use our own heritage mix of spelt and rivet flour but all the hard work came from our guests… Here is what we made…

Our Pasta Sauces:
Homemade italian sausage ragu made with Beckley pork, garlic and fennel seeds.
Creamed New Forest Sarum (a delicious cheese!) sauce with walnut pesto and local Bucks honey.
Butter, sage and poppy seed sauce.

Pasta & Ravioli:
Tagliatelle & farfalle
Ravioli with endive and homemade goat ricotta
Cansunziei – Sandy Lane Farm organic beetroot & Ambo potato half moon ravioli.

The next cookery course is called ‘A Trip to Tuscany’ and is on Saturday 8th, February. There is a full list of cookery classed here
Hopefully we will see you on one of our next courses!

Cookery Class 4 600Cookery Class 2 600Cookery Class 5 600

 

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