Cookery Course: Flavours of the Italian Alps

Posted in Food People, Food Places, Food Products, Food Stories, Kitchen News, Uncategorized with tags , , , , on February 9th, 2015 by liberatethelasagna

Friday 27th February. 10-2pm. 
Beam Cottage Kitchen. Cuddington HP18 0AS

Interesting and unusual dishes from the Dolomites and the Friuli region of Italy fused with local British ingredients.
£75 pp / to book e-mail thecook@cici-coco.com

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An early Easter at the CiCi-CoCo Kitchen

Posted in Food Products, Food Stories, Kitchen News with tags , , , , on April 22nd, 2014 by liberatethelasagna

We were joined on 18th March by six enthusiastic cooks to enjoy our special Easter cookery course, Italian Style. If you missed the course the next course is ‘Flavours of Calabria,’ on 10th May, 2014. Calabria is a region I know well as it is where my father grew up and I spent many happy hours cooking with my family! A taster of the Easter menu is below….

Italian Easter Menu
Today’s recipes

Lavazza coffee on arrival
with home made biscotti

 First course
Ravioli ricotta e spinaci

Hand made ricotta and spinach ravioli served with speck and fresh herbs butter sauce
(Made with CiCi CoCo heritage spelt and Rivet wheat flour)

Main Course
Agnello brodettato (Easter lamb)
Orchard View Farm free range lamb with Cuddington egg and lemon sauce

 Patate al forno con alloro e rosmarino
Roast potatoes with bay leaves and rosemary

 Sandy Lane braised green cabbage with wine

 Dessert
Pastiera di farro
Neapolitan Easter pie with organic spelt and homemade ricotta

 To drink
Alta Italia Pinot Grigio 2012
Triade Puglia 2011

Potato1 table Prep Potato Polenta cakes Pasta

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Regional Tuscan Cookery Course / 8th Feb, 2014

Posted in Food Places, Kitchen News with tags , , , on February 6th, 2014 by liberatethelasagna

We are looking forward to our cookery course this weekend at the beautiful Tyringham Hall. Tyringham Hall is a private manor house in our village, Cuddington in Buckinghamshire. The cookery course takes places in the kitchens and then we will be eating the product of our labour in the dining room (in the Summer we will be able to visit the gardens)…

We will be next at Tyringham Hall on the 29th March for our Quattro Pasta Making Cookery Course, lots of delicious sauces and pasta. In between we will be visiting Dadbrook Gallery again and then back to the CiCi CoCo Kitchen…

For more details on any of our cookery course please e-mail thecook@cici-coco.com

Tyringham Hall

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