Vale Harvest Market | Sat 6th October

Posted in Food Places, Kitchen News with tags , , , , , , , on October 4th, 2012 by liberatethelasagna

We will be at the Vale Harvest Market at the beautiful Orchard View Farm… lots to see and great local produce to buy… we hope to see you there… we will have fresh stock of our Award Winning Pork, Apple & Quince Lasagna and also our Classic as well as Roasted Beetroot & Walnut Pesto and Caponata…

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CiCi CoCo on TV!! | Sky Living HD

Posted in Food People, Food Products, Food Stories, Kitchen News with tags , , , , , , , , , , on August 9th, 2012 by liberatethelasagna

We are excited to announce the CiCi CoCo Kitchen is going to be on TV

SERIES LAUNCHES SEPTEMBER  5TH, 8PM.  See the trailer on Facebook


____ In May this year the TV cameras came to Cuddington, Buckinghamshire to film CiCi CoCo in their kitchen for a new SKY Living programme called ‘Cooks to Market’

____ The CiCi-CoCo Kitchen is an award wining artisan food company, the  business has been slowly growing over the last 18 months and when the opportunity to appear on the TV programme presented itself Simon and Giuliana grabbed the opportunity.

____ Each programme in the series follows to progress of two couples as they develop, cook and sell their products at market. The couple that sell and make the most profit on market day then get to pitch their products to a panel of buyers from the industry.

____ Simon and Giuliana presented their speciality Lasagna to the programme hosts and mentors Gizzi Erskine, celebrity chef and writer, and James Averdieck the founder of Gu Chocolate puddings.

____ To find out how we got on you will have to watch the programme this autumn as they are sworn to secrecy about the outcome… for the latest like them on facebook.com/cicicocokitchen or follow them on twitter @cicicocokitchen.

____ The first of the ‘Cooks to Market’ Series is scheduled to air on SKY Living, 8pm September 5th 2012.

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Cuddington Village Stores… Lasagna in stock for one weekend!

Posted in Food Places, Uncategorized with tags , , , on May 18th, 2012 by liberatethelasagna

Over the weekend the Cuddington Village Stores has our lasagna in stock… perfect for your Sunday lunch after the village recovers from our hangover from the Cuddington & Dinton Village Ball! In the store are:

_ Lasagna alla Bolognese
The classic. An award winning deep rich beef & pork lasagna inspired by stays in Bologna using locally sourced, free range meat.

_ Pork, Apple & Quince Lasagna
A seasonal deep lasagna made with local free range pork, local apples and award winning quince jelly

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Purely Local

Posted in Uncategorized with tags , , , on February 9th, 2012 by liberatethelasagna

We are pleased that Colin is back on the road with Products from the CiCi CoCo Kitchen. Whatever the weather Colin is collecting and delivering local produce. If you live in Bourne End, Beaconsfield, Marlow and Maidenhead give him a call…

Get order form from his site www.purely-local.co.uk

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Orders for Christmas…

Posted in Uncategorized with tags , , , on December 2nd, 2011 by liberatethelasagna

We are now taking orders for Christmas, some of our friends order larger 6 or 8 portions to use over the festive season. We thought it was a good idea so have started taking more orders. Everything is freshly cooked so you can pop it in the freezer and get it out over the holidays on the day that you want an easy dinner or lunch.

1,2, 6 or 8 portions or any combination of  lasagna are available. It is £3.95 a portion as we ask for a £10.00 returnable deposit for the ceramic lasagna dishes for the 6 or 8 portion sizes. There are three ways to order:

01. East Oxford Farmers Market – We will be at the #EastOxfordFarmersMarket on Sat 3rd and will be bringing the orders along to the market on Christmas Eve. www.eastoxfordmarket.org.uk

02. Order for collection at the  Sandford-On-Thames Talking Shop on Saturdays. You can order by either emailing orders.talkingshop@gmail.com or calling Abi on 01865774661. www.talkingshopsandford.wordpress.com

03. Drop us an e-mail thecook@cici-coco.com or give us a call 01844 290482 and place you order and we will sort out a way of getting the lasagna to you.

Have a great Christmas and hope to see you at one of the markets…

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Sandford Food Fair – Meet the Makers

Posted in Uncategorized with tags , , , , , , on November 1st, 2011 by liberatethelasagna

Looking forward to meeting more food lovers a the Sandford Food Fair on Saturday 5th November.

Breakfast also look amazing. 9.30am -1pm

Hope to see you there!

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Great Taste Award! | We won!

Posted in Uncategorized with tags , , , , , , on July 25th, 2011 by liberatethelasagna

We won! Our ‘Lasagna Alla Bolognese’ is now award winning… A great taste award will now be appearing on our packaging but more importantly it confirms that is worth while sourcing the best local ingredients possible to make a classic dish…

About the award:

‘The Great Taste Awards is the most trusted and recognised food and drink awards. Each food entered receives feedback from our panel of over 300 judges, helping you improve and refine your food even if it is not awarded a coveted star.’

Click here to find out more…

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BBC Food & Farming Awards | 2011

Posted in Uncategorized with tags , , , , , on July 22nd, 2011 by liberatethelasagna

If you are a fan our our products help us get nominated in the BBC Radio 4 Food Awards… we are in the Best Food Producer Catorgory…

Click here nominate us on-line

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East Oxford Farmers’ Market | 23rd July 2011

Posted in Uncategorized with tags , , , , , on July 22nd, 2011 by liberatethelasagna

We are there tomorrow and will be launching out new Roast Beetroot & Walnut Pesto… absolutely delicious…

Recipe:

ROASTED BEETROOT & WALNUT PENNE
Ingredients:
50g Beetroot & Walnut Pesto
400g of Penne pasta
200ml of single cream
To Garnish:
Freshly grated Parmigiano Reggiano
Chopped basil
Chopped roasted walnuts (to taste)

Warm the pesto in a pan with a little extra virgin olive oil. In the mean time cook the pasta ‘al dente’ in salted water.

Add the cream to the warm pesto, stir well and cook for few minutes until the mixture is warmed through (add some milk if the mixture is too thick). Mix the cooked pasta into the sauce until it is well coated. Divide into the plates and garnish with a lot of grated Parmigiano Reggiano, freshly chopped basil and more chopped roasted walnuts. Yummy…

http://www.eastoxfordmarket.org.uk/

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Cuddington Village Fête | 9th July 2011

Posted in Uncategorized with tags , , , , , , , on July 4th, 2011 by liberatethelasagna
Cuddington Fête… Saturday, July 9th.
Watch out for us in Lower Church Street with our Cuddington Fête Special… our Lasagna alla Napolitana. The ‘special’ fete lasagna is based on a recipe from Naples and was made with pork meatballs, tomatoes, eggs and mozzarella layered with fresh pasta and a light ragù sauce.
Importantly the pork is from rare breed Oxford Sandy & Black Pigs raised in Cuddington by Ben & Karen Clayton, www.porkandginger.co.uk.
Like the fete it’s a once a year experience…
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