Lasagna Napoletana | Sandford on Thames Market

Posted in Kitchen News, Uncategorized with tags , , on April 2nd, 2012 by liberatethelasagna

We had some great feedback from one of our customers at the weekend who bought one of our seasonal specials at Sandford – Lasagna alla Napoletana. Based on a recipe from Naples the lasagna is made with herbed pork-meatballs, hard boiled eggs, tomatoes and mozzeralla all in a light ragu sauce. It is one of our favourites and perfect for the spring weather…

Thanks for Jenny Hill and her boyfriend for the feedback below:

“I bought a Lasagne Alla Napoletana from your stall at Sandford on Saturday and I have just eaten it as a ‘Sunday treat’. I had to write to you straight away to say that it was one of the most fantastic meals I have ever had. My boyfriend and I have named it the ‘ speechless lasagne’ because we just could not put into words how absolutely tremendous it was!!”

Thank you Jenny, The Cook xx

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Sandford on Thames | Community Market

Posted in Uncategorized with tags , , , on March 3rd, 2012 by liberatethelasagna

What a great day today… sold out of everything… thanks for all our loyal customers…

Check out this great community market for yourself!

Talking Shop Sandford

The Cook xx

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Sandford Food Market

Posted in Uncategorized with tags , , , , , on November 8th, 2011 by liberatethelasagna

Saturday saw our first visit to the Sandford Food Market… it was a great day and we met lots of fellow food fans. We sold out of our lasagnas at the show and are now introducing an ordering system in partnership with the market.

Orders can be placed with Abi at orders.talkingshop@gmail.com by Tuesday and then the dishes will be ready to be picked up in the Saturday. Find out more about ordering and other delicious food available at the Sandford Market website by clicking here.

We have also introduced a new idea for larger orders. 6 or 8 portions can be ordered from the market and they will be supplied in oven proof ceramic dishes. For a deposit you can cook your dish at home and then return the dish to next week. Saves on packaging and so is good for the environment and good for the taste.

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