Our Menu
____ Our menu changes and we are trying out new dishes all the time on our unsuspecting friends… here’s the list of is currently coming out of the kitchen:
____ Lasagna alla Bolognese / The Classic Lasagna – 2011 GREAT TASTE AWARD
A locally source free range beef and pork lasagna inspired by a recipe collected on stays in Bologna.
/ single portion £ 3.95
/ double portion £ 7.90
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____ Lombardia Lasagna Di Magro / Vegetable Lasagna A warn and aromatic butternut squash, mushroom and zucchine lasagna inspired by travels around the Lombardia region of Italy. / single portion £ 3.95 / double portion £ 7.90
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____ Ragu alla Bolognese / Authentic Bolognese sauce A traditional pork and beef ragu sauce made with locally sourced free range meat. Mix with spaghetti for a authentic spaghetti bolognese. / Large Pot £ 6.00 (for 3/4+ people when mixed with pasta) / Medium Pot £ 4.00 ( for 2/3 people when mixed with pasta) ……………………………………………………………………………………………….. ____ * NEW *
____ Roasted Beetroot & Walnut Pesto
Perfect spread on warm crostini or as a mixed with pasta & cream to make a delicious and unusual dish. / £ 4.00
………………………………………………………………………………………………… ____ Pesto di Peperoni e Noci / Walnut, red pepper, fresh herb and chilli pesto. Freshly made pesto. Great with fish and meat or combine with cream or mascarpone cheese and mix with pasta for a quick dinner. / 190g pesto pot £ 4.00
____ Pork, Apple & Quince Lasagna Free range local pork is combined with our neighbours apples, award winning hand made quince jelly and spices to create an unusual autumnal dish. / single portion £ 3.95 / double portion £ 7.90 ____ * OUR WINTER SPECIAL *
____ Wild Venison, roasted chestnut, smoked bacon & mushroom Lasagna
Wild venison from the Oxfordshire/Buckinghamshire borders are combined with roasted chestnuts, locally smoked bacon, mushrooms and a creamy bechamel sauce to create our winter special. This is the perfect winter dish for the perfect winter evening.
/ single portion £ 3.95
/ double portion £ 7.90
____ Wild Venison Ragu Sauce
This pasta sauce is made from wild venison, chestnut mushrooms, local smoked bacon and a little Marsala wine. / 340g £ 5.00 ( for 4 people when mixed with pasta)
____ * OUR SPRING SPECIAL * ____ Lasagna Alla Napoletana A meatball lasagna based on a recipe from Naples. Locally sourced free range pork, tomatoes, free range hard boiled eggs and mozzarella are combined a light ragù sauce and fresh pasta to make this deep lasagna. / single portion £ 3.95 / double portion £ 7.90
____ Sugo Alla Napoletana
A classic pork meatball sauce perfect with spaghetti. If the Sopranos are your thing then this is the sauce for you… also good for young godfathers! / 340g £ 5.00 ( for 4 people when mixed with pasta)
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____ Lombardia Lasagna Di Magro / Vegetable Lasagna A warn and aromatic butternut squash, mushroom and zucchine lasagna inspired by travels around the Lombardia region of Italy. / single portion £ 3.95 / double portion £ 7.90
………………………………………………………………………………………………..
____ Ragu alla Bolognese / Authentic Bolognese sauce A traditional pork and beef ragu sauce made with locally sourced free range meat. Mix with spaghetti for a authentic spaghetti bolognese. / Large Pot £ 6.00 (for 3/4+ people when mixed with pasta) / Medium Pot £ 4.00 ( for 2/3 people when mixed with pasta) ……………………………………………………………………………………………….. ____ * NEW *
____ Roasted Beetroot & Walnut Pesto
Perfect spread on warm crostini or as a mixed with pasta & cream to make a delicious and unusual dish. / £ 4.00
………………………………………………………………………………………………… ____ Pesto di Peperoni e Noci / Walnut, red pepper, fresh herb and chilli pesto. Freshly made pesto. Great with fish and meat or combine with cream or mascarpone cheese and mix with pasta for a quick dinner. / 190g pesto pot £ 4.00
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Available seasonally …
____ *OUR AUTUMN SPECIAL*____ Pork, Apple & Quince Lasagna Free range local pork is combined with our neighbours apples, award winning hand made quince jelly and spices to create an unusual autumnal dish. / single portion £ 3.95 / double portion £ 7.90 ____ * OUR WINTER SPECIAL *
____ Wild Venison, roasted chestnut, smoked bacon & mushroom Lasagna
Wild venison from the Oxfordshire/Buckinghamshire borders are combined with roasted chestnuts, locally smoked bacon, mushrooms and a creamy bechamel sauce to create our winter special. This is the perfect winter dish for the perfect winter evening.
/ single portion £ 3.95
/ double portion £ 7.90
____ Wild Venison Ragu Sauce
This pasta sauce is made from wild venison, chestnut mushrooms, local smoked bacon and a little Marsala wine. / 340g £ 5.00 ( for 4 people when mixed with pasta)
____ * OUR SPRING SPECIAL * ____ Lasagna Alla Napoletana A meatball lasagna based on a recipe from Naples. Locally sourced free range pork, tomatoes, free range hard boiled eggs and mozzarella are combined a light ragù sauce and fresh pasta to make this deep lasagna. / single portion £ 3.95 / double portion £ 7.90
____ Sugo Alla Napoletana
A classic pork meatball sauce perfect with spaghetti. If the Sopranos are your thing then this is the sauce for you… also good for young godfathers! / 340g £ 5.00 ( for 4 people when mixed with pasta)
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To find out how to order and where the dishes are available, e-mail: thecook@cici-coco.com
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